For cheese blocks, fermented cheeses, and cheese products with strong aromas, packaging places greater emphasis on freshness preservation and odor isolation.
Conventional packaging can easily lead to:
Therefore, these products are more suitable for vacuum packaging solutions.
The Jetken vacuum packaging machines provide stable high-vacuum packaging performance, effectively extending product shelf life while reducing flavor changes and odor leakage caused by air exposure. The stable sealing structure also ensures reliable package integrity and sealing performance during cold-chain transportation.
For cheese slices, ready-to-eat cheese, and small snack-size cheese products, greater attention is placed on packaging presentation and consumer convenience.
Compared with traditional vacuum packaging, modified atmosphere packaging (MAP) helps maintain product freshness while preventing excessive compression of the cheese structure, making the product easier to remove after opening and reducing sticking, deformation, or damage.
The Jetken MAP tray sealers use precise gas control to extend product shelf life while maintaining tray shape integrity, making them ideal for supermarket retail and premium ready-to-eat cheese packaging applications.
