For liquid food products such as hot pot soup bases, seasoning sauces, soup packs, and marinated sauces, packaging must not only ensure reliable sealing, but also improve shelf life and transportation stability.
Conventional liquid packaging processes can easily encounter issues such as:
Liquid contamination on the sealing area
Liquid overflow during vacuuming
Air leakage and liquid leakage
Unstable packaging affecting transportation
Therefore, vacuum packaging is a more suitable solution for these products.
The Jetken vacuum packaging machines provide stable high-vacuum packaging performance, effectively extending product shelf life while reducing oxidation and spoilage risks.
At the same time, certain models feature a V-shaped vacuum chamber design, which effectively reduces liquid spillage during the vacuum process, making them more suitable for continuous production of soup-based and high-fluidity products.
The stable heat-sealing structure also ensures reliable sealing performance during transportation, reducing the risk of package leakage.
For products such as laundry detergent, cleaning agents, lubricants, and chemical liquids, packaging places greater emphasis on sealing stability and continuous production efficiency.
Due to the wide range of liquid product sizes and bag styles, traditional sealing methods can easily lead to issues such as:
The Jetken bag sealing machines are specifically designed for liquid packaging applications. Equipped with an adjustable conveying structure, the machine keeps products aligned at a consistent sealing position throughout the conveying and sealing process, improving overall sealing stability and packaging consistency.
